Pickle Juice No Knead Bread

Originally posted on No Thyme to Waste:
Loaf #3 from the no-knead series! I’ve substituted the majority of the water in the recipe for strong dill pickle juice, and then added a couple of teaspoons of fennel seeds as well. I love a good crusty bread just plain of course, but this added flavour version…

Simple Lemon Pepper Chicken with Asparugus

(cross post from my blogger site) Thursday, May 12, 2016 Since grocery shopping Sunday, we have oven roasted one of our whole chickens we purchased, ate the legs and thighs Monday night, and used the left over meat to make tostadas Tuesday night.  Last night, I decided to use the rest of the frozen chicken…

Lunch of the week, Cucumber Quinoa Salad

cross posted from my blogger site. Tuesday, May 10, 2016 I have had a bag of red quinoa in my pantry for about half a year now, and was not too sure what to do with it until now.  I tried several quinoa breakfast bowl recipes from Pinterest, but the red quinoa is just too…

Breakfast of the Week-Good Morning Avocado Smoothie

  Cross post from my blogger site. Monday, May 9, 2016 From this weeks grocery list, plus my on hand items, this is my go to breakfast of the week.  Creamy avocado, cooling cucumber, and the zing of a lemon all packed together with a protein punch that’s sure to start your morning off right….