DIY Lean Cuisine Teriyaki Salmon with Quinoa

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So as always, I was at Aldi and found some super cheap items and decided to make a sort of diy Lean Cuisine for work lunches this week.  All it took was a box of Salmon Burgers, one box of quinoa w brown rice, and one package frozen brussel sprouts. 

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The Salmon Burgers were 3.99, and there were four servings.  The teriyaki flavor was so delicious!

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This box of quinoa and brown rice was only $1.49 and had four 1/2 cup servings.

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I bought two bags of brussel sprouts, $0.99 each.  Two 1.5 cup servings per bag.

This made four lunches for $1.87 each. The only precooking I had to do was the quinoa and the salmon.  I left the brussels frozen.  I then divided into four freezer safe containers and heated up in the microwave at work for about two mins on high.

Each lunch is 273 cals and contains 16g protein.

I have found I eat so much healthier when I plan out my work lunches.  I also made up some diy breakfast sandwiches, stay tuned for those.

Share your diy Lean Cuisine meals below!

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